The exhibition displays archival photos from culinary courses, held during the first half of the 20th century and also recipe books and culinary series from the period of the socialism and after it. A special accent is put on the hand-written notebooks with recipes, covering the period from 1900 until the present days.
Exhibited are also interesting household appliances from the first half of the 20th century, such as: different types of hand mixers, grinders, cutlery, forks for fixing of pork leg, appliance for closing a jar, instrument for taking out of stones, tool for cutting of fish and removing of scales, syringe and molds for cookies, bottle capper,nut grinder and also a small spoon with openings for straining of jam with fruit.