Wood-turning
Wood-turning used to be a core occupation for the population of the mountainous neighborhoods to the south of Gabrovo. It was passed down from generation to generation and sometimes three generations of masters worked on the same lathe. Wood turners' choice most often focused on either sycamore or beech. For greatest durability and quality sycamore was the option, while beech was in wide circulation given its abundance in the forests of the Balkan Range. Other options included walnut tree, plum tree, cherry tree, linden tree, pear tree and elm.
The items made by wood turners varied largely in shape, size and purpose. The lathe was used to make wooden bowls, pans, salt-cellars, wooden lidded vessels, candlesticks, distaffs and many other items. They had quite intriguing names: sara, chantalak, kankavel, shashkan, batal etc.
Gabrovian wood turners produced items not only to meet local demand. Their articles reached as far as the markets of Asia Minor and Egypt. Their fame and superb skills made the craft a household name for the Gabrovo region, and in the early 20th century when Gabrovo compared with the English city of Manchester in terms of economic upsurge and industrial development the city was dubbed Gavanchester (derived from Manchester and gavanka, a wooden bowl) with a good reason.
Participants may join the making of a traditional wooden vessel.