Stockbreeding was one of the main livelihoods of the Balkan Mountain people. The presence of abundant forests for grazing, water and natural meadows have favoured sheep breeding locally. The Balkan Mountain dairies used to be primitive two-storey buildings located along the ridge of the Balkan Range. They were related to the summer pasture breeding of sheep and milking animals by shepherds. Their inventory comprised copper cauldrons, wooden vats, troughs, milking buckets, pots, cloth strainers, etc. In dairies, milk was collected and processed into dairy products — white cheese, yellow cheese, butter, cottage cheese, etc.
The Balkan Mountain dairy at the museum features appliances and vessels used for milking sheep and goats, for processing of milk and for the storage of white cheese, yellow cheese, butter, cottage cheese and other products prepared by it. The dairy displays objects and appliances used for the preparation of dairy products: wooden stirrers, copper cauldrons of different sizes, wooden vats, buckets, milk cans, iron scales, a churn for beating milk, a wooden box for storing cheese and tables for its preparation. Here one can see a paraliya low table with wooden spoons and the three-legged stools on which dairy workers and shepherds would sit and have meals. While studying existing dairies in the Central Balkan Range, information and the few photos suggest that the structure of the dairy at Etar Museum is close to a mountain dairy, which existed in the village of Toplesh, in the municipality of Gabrovo, at the end of the 19th century.